Homping (Home & Camping) Smokeless Portable Grill
The Homping Grill lets you bring the joy and taste of traditional charcoal grilling almost anywhere!
Design and Feel:
The award-winning industrial design of Homping Grill is one of its best features, made almost from metal and weighing 4 kg. It arrives as a collection of pieces that are both easy and intuitive to assemble. It comes with two sturdy easy to clean grill plates, a metal tong, and a convenient carrying bag. You can move the Homping Grill while it’s in use, as the sides of its base don’t get hot to the touch, making it the ultimate portable grill.
Setting up the grill is pretty simple. Take out the nested dish and place your 4-8 charcoal briquettes. Pour 20 ml ignition gel on the outer-dish and ignite. With the help of the metal tong, place your briquette on the flaming gel. Set the fan on high then, carefully place the drip pan and grill plate atop the flame.
Usability and Versatility:
The Homping Grill is jam-packed with cutting-edge technology that makes it nearly smokeless (95% less smoke than traditional grills). It features an integrated fan and a special ignition gel to heat the charcoal up to 205 degrees Celsius within 2 to 3 minutes! The grill is designed to divert drippings directly into a convenient oil collector, making it possible to cook even oily dishes without flare-ups which reduces charring and smoke. You can easily control the heat intensity with the control knob. You can turn-up or turn-down the fan speed in which reduces or increases the heat levels! The fan is powered by 4 AA batteries or a power bank.
Cleaning is an easy 3 step process.
1. After cooling, remove and clean the grill plate.
2. Remove and clean the oil collector.
3. Empty the ash from the charcoal container.
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